Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with a dream: to introduce real Neapolitan pizza to Rome. The Bianchi family established our pizzeria in 1985 as a quaint, family-owned business, maintaining recipes passed through several generations.
Marco Bianchi, our founder, mastered pizza craftsmanship while exploring Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. Once back in the UK, she aimed to replicate the essence of traditional Italian pizza, utilizing age-old techniques and top-notch ingredients.
Our once humble 12-seat pizzeria has now transformed into a cherished local haunt, yet our pledge to excellence and originality stands firm. Our daily ritual includes using our wood-fired oven, making fresh dough, and selecting premium ingredients.
Continuing as a family-owned entity, 'Dough Maestro's Pizzeria' is now under the care of the Bianchi's next generation, leading our devoted team. Although we've adopted modern touches, our core mission endures: to forge delectable, bona fide pizzas that unite patrons.
Our Values
Quality Ingredients
Our passion is securing the most pristine, supreme ingredients. We collaborate with local producers and Italian suppliers to achieve genuine tastes.
Traditional Methods
We carefully handcraft our pizzas, observing longstanding traditions, including a 48-hour dough fermentation and baking in authentic wood-fired ovens.
Community Focus
Our vision extends beyond the culinary realm—we strive to be an integral component of our community, endorsing local endeavors and fostering an inclusive atmosphere.
Sustainability
Dedicated to eco-conscious practices, we aim to decrease food wastage, utilize compostable packaging, and advocate for sustainable farming.
Meet Our Team
Meet the devoted people crafting our pizzas
Marco Bianchi
Owner & Head Chef
Honed skills in Naples and has been refining our recipes for more than 15 years.
Ana Garcia
Executive Chef
Educated in Italy, Ana adds over a decade of culinary excellence to our kitchen, focusing on dishes that highlight each season's offerings.
Giorgio Bianchi
Master Pizzaiolo
A native of Naples, Giorgio has over two decades of experience making perfect pizzas and oversees the training of all our pizza chefs.
Claire Foster
Restaurant Manager
Claire ensures that every visit is unforgettable and manages our front-of-house team with grace and proficiency.
Edward Lee
Sommelier & Beverage Director
Edward is the connoisseur behind our drink selection, specializing in Italian juices and ideal pizza harmonies.
What Our Customers Say
This is as close to Neapolitan pizza as you can get without being in Italy. The crust has the perfect amount of chewiness and those delightful char marks that only come from a wood-fired oven.
William Brown
Admiring 'Dough Maestro's Pizzeria' for embracing local ingredients and eco-friendly practices. Each bite reveals their quality difference. Their seasonal creations are always eagerly anticipated!
Lisa Smith
I've frequented this place for ages and their standards are always top-tier. The staff makes you feel at home, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
David Sanchez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Delve into the taste of real Italian pizza within a cozy and friendly ambiance